I tre canali: la storia dell'agriturismo in Garfagnana

The family business

The farm where the structure is located was owned by his grandfather Giuseppe, better known as "il Peppe dei Tre Canali.

Peppe cultivated vegetable gardens and vineyards for family use and sold leftover products, especially wine, which was appreciated by many. He raised dairy cows and his wife Marina made an excellent cheese that was sold to private individuals and to old food shops. In 2006 the farm was divided between the two daughters Loretta and Giuseppina who in turn passed on their attachment to the land to their sons Pietro and Maurizio. Today the Agriturismo i Tre Canali is managed by Maurizio with the help of his parents Giuseppina and Claudio. Maurizio is a young graduate in agricultural science who has decided to continue the family tradition by cultivating the land, alternating traditional and modern methods. He is particularly dedicated to viticulture, managing a recent Merlot and Chardonnay vineyard.

Peppe cultivated vegetable gardens and vineyards for family use and sold leftover products, especially wine, which was appreciated by many. He raised dairy cows and his wife Marina made an excellent cheese that was sold to private individuals and to old food shops. In 2006 the farm was divided between the two daughters Loretta and Giuseppina who in turn passed on their attachment to the land to their sons Pietro and Maurizio.
Today the Agriturismo i Tre Canali is managed by Maurizio with the help of his parents Giuseppina and Claudio. Maurizio is a young graduate in agricultural science who has decided to continue the family tradition by cultivating the land, alternating traditional and modern methods. He is particularly dedicated to viticulture, managing a recent Merlot and Chardonnay vineyard.

The Bed & Breakfast and the holiday home
are entered in a real peasant context

The surrounding vegetable garden and orchard feed the family and the farm. The old stable has been completely renovated, becoming today an accommodation facility, cellar and laboratory.
The “I Tre Canali” Agriturismo has a large building with 4 double bedrooms each with private bathroom, kitchen and dining room. Outside there is a barbecue area, garden and swimming pool for exclusive use.
In addition, a small apartment consisting of 2 double bedrooms, bathroom, kitchen and dining room with garden and pond pool. The complex is totally surrounded by green woods and fields planted with vineyards, orchards and vegetables.

The surrounding vegetable garden and orchard feed the family and the farm. The old stable has been completely renovated, becoming today an accommodation facility, cellar and laboratory.
The “I Tre Canali” agriturismo has a large building with 4 double bedrooms each with private bathroom, kitchen and dining room. Outside there is a barbecue area, garden and swimming pool for exclusive use. In addition, a small apartment consisting of 2 double bedrooms, bathroom, kitchen and dining room with garden and pond pool. The complex is totally surrounded by green woods and fields planted with vineyards, orchards and vegetables.